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“Hawaiian festival of the Harvest Season”
Flavor notes of sweet cocoa, cherry, and brown sugar. The Makahiki season is an ancient Hawaiian festival of the Harvest Season which celebrates the bounty of the land. As in our blend, we pay homage to the season by offering an ever evolving mix of coffees.
Our Makahiki coffee was previously known as our Honolulu Blend.
SUBSCRIBE AND SAVE
Save 10% and get a lower shipping minimum
A coffee subscription is the best way to ensure you never run out of delicious specialty coffee. Our subscriptions are highly customizable, easy to manage, and can be cancelled at any time.
Select "Subscribe & Save" and then choose the frequency that you want to get fresh roasted coffee to your door. Orders are auto-generated and shipped to you fresh-roasted by our coffee team. You can amend the frequency of your orders in your account at any time.
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Swap products, skip orders, or cancel any time, all through simple text messages (select "
Honolulu Coffee Subscription SMS Management
EARN REWARDS
Each completed subscription order gives you money back that you can spend on future subscription orders.
- Orders 1-9*: Earn 2% back
- Orders 10+: Earn 4% back
Check out our FAQ for more details! Honolulu Coffee Subscription FAQ
When is coffee roasted and shipped?
Orders ship fresh to roast on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays. Learn more in our Shipping FAQ.
Where is your Kona coffee farm located?
Our Kona coffee farm is located on the slopes of the dormant Mauna Loa volcano on the Big Island of Hawaii.
Learn more about our farm in our blog, "Freshly Roasted, Freshly Grown: Honolulu Coffee's Kona Coffee Farm".
How should I brew my coffee?
The best coffee is coffee that you love. That said, there are basics for making the most of every brew, such as:
• Brewing Water Temperature: 195-205 F
• Clean, filtered Water
• Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
• Proper Coffee to Water Ratio: 1 gram of coffee for every 16 ml (or g) of water
• A consistent grind particle size: Use a burr grinder if possible
• Coffee that is not too far off-roast
We love brewing the Kalita and French Press in particular. Get our recipes here!
What are the benefits of a Coffee Subscription?
Kona coffee, on repeat? There's no better way to relive your Hawaiian experience.
We offer subscription options for all of our Pure Kona and coffee blends. They are highly customizable and allow you to skip orders or cancel at any time. You can learn more on our Subscription Page.