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Mele Kalikimaka! This bundle offers our Mele Kalikimaka Blend and a matching limited edition diner mug. Read more below:
MELE KALIKIMAKA BLEND - 10oz.
We taste: Green Grape, Red Apple, Raisin, Dark Chocolate
Holidays in Hawai‘i is the best time of year and truly lets us celebrate the unique melting pot of people, food, and cultures. We'd like to take this opportunity to share our passion of growing, sourcing, and roasting some of the best coffees in the world with our Mele Kalikimaka Blend. Since our favorite part of the holidays is bringing people together, we hope you do the same by brewing this coffee with Aloha!
Coffees in this year's holiday blend:
- Costa Rica Familia Monge Natural 25%
- El Salvador Finca La Esperanza Natural 25%
- Guatemala Monja Blanca Washed 20%
- Brazil San Coffee Pulp Natural 20%
- HC Farms Kona Washed 10%
MELE KALIKIMAKA MUG
What happens when you cross traditional diners with Hawaiian holidays? You get to sip your morning brew from one of our Holiday Diner Mugs. Featuring a limited edition, two-sided design for our favorite holiday, this diner mug will bring glad tidings wherever it travels around the world.
*Holds 9 oz.; Hand washing is recommended*
When is coffee roasted and shipped?
Orders ship fresh to roast on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays. Learn more in our Shipping FAQ.
Where is your Kona coffee farm located?
Our Kona coffee farm is located on the slopes of the dormant Mauna Loa volcano on the Big Island of Hawaii.
Learn more about our farm in our blog, "Freshly Roasted, Freshly Grown: Honolulu Coffee's Kona Coffee Farm".
How should I brew my coffee?
The best coffee is coffee that you love. That said, there are basics for making the most of every brew, such as:
• Brewing Water Temperature: 195-205 F
• Clean, filtered Water
• Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
• Proper Coffee to Water Ratio: 1 gram of coffee for every 16 ml (or g) of water
• A consistent grind particle size: Use a burr grinder if possible
• Coffee that is not too far off-roast
We love brewing the Kalita and French Press in particular. Get our recipes here!
What are the benefits of a Coffee Subscription?
Kona coffee, on repeat? There's no better way to relive your Hawaiian experience.
We offer subscription options for all of our Pure Kona and coffee blends. They are highly customizable and allow you to skip orders or cancel at any time. You can learn more on our Subscription Page.
Drinking a tumbler of coffee on the beach
FRESH MERCH DROPS
We release limited-edition merchandise throughout the year. Stay tuned to our newsletter for new shirts, tumblers, and mugs!
The Honolulu Coffee Experience Center
EXPERIENCE CENTER
Located at the start of Waikiki, our Experience Center serves as a cafe for connection and as an education center for our Farm to Cup experience. Sign up for a guided tour!
A French Press coffee maker in front of Diamond Head
BREW YOUR BEST
Cold brew is a must on hot tropical days. Make the most of your beans with this cold brew coffee recipe that uses your trusty French Press.