Bakery
Our farm to cup philosophy is deeply rooted not only in our coffee but in our food as well. It is our belief that quality must always shine through, whether in the cup or on the plate.
We handcraft all of our pastries from scratch daily, using local ingredients whenever possible. Our commitment to quality, the community, and our customers can be tasted in each and every bite.
Our Pastry Kitchen offers a variety of pastries, cakes, desserts, and savory items that can be enjoyed at all of our café locations. Our delicious menu offerings are also a wonderful addition to any special event.
Please feel free to contact us at bakery@honolulucoffee.com with any bakery or catering inquiries you may have. We look forward to hearing from you soon!
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Taste the farm to cup difference
Grown on the slopes of the Mauna Loa volcano on Kona, our coffee is carefully roasted and thoughtfully brewed to give you the highest quality cup.