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Plumeria
Fragrance notes - Plumeria Flower
Mauka
Fragrance notes - Patchouli, Orange Peel, Star Anise, Mandarin, Coriander Leaves
We are proud to introduce to you our partnership with Kope Soap!
Sustainability is a top priority for Honolulu Coffee and Kope Soap. Whether it comes to the environment, the coffee industry, or the skincare game. We are continually working towards finding sustainable alternatives that work best for the Aina and to meet the needs of our team and our guests.
Kope Soap found its origin at the University of Hawaiʻi at Mānoa. Through upcycling, Kope Soap x Honolulu Coffee strives to reduce the waste going into Hawaii’s overburdened landfills. After America banned microbeads in skincare products, the Kope team sought after a natural alternative. They found that coffee grounds serve a similar purpose, to moisturize and exfoliate your skin. After use, our coffee grounds decompose naturally over time. This process allows for a healthier environment and a healthier you! Learn more about Kope and their story.
- Hand Made in Hawaii, Locally Sourced Natural Ingredients
- 100% Vegan and cruelty-free
Ingredients: Elaeis Guineensis (RSPO Palm) Oil, Olea Europaea (Olive) Oil, Cocos Nucifera (Coconut) Oil, Ricinus Communis (Castor) Seed Oil, Butyrospermum Parkii (Shea Butter), Cocos Nucifera (Coconut Milk) Extract, Upcycled Coffee Grounds, Fragrance Oil
Disclaimer: All Kope soaps are handmade with sustainable ingredients and organic compounds. Thus, we encourage our customers to place their bars of soap in a dry area when not in use to avoid natural breakdown from overexposure to water and moisture. For external use only. Avoid contact with eyes. All products have a shelf life of 2 years unopened. Once opened, we suggest using all products within 6 months.
No returns on the Soap products. All sales final.
When is coffee roasted and shipped?
Orders ship fresh to roast on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays. Learn more in our Shipping FAQ.
Where is your Kona coffee farm located?
Our Kona coffee farm is located on the slopes of the dormant Mauna Loa volcano on the Big Island of Hawaii.
Learn more about our farm in our blog, "Freshly Roasted, Freshly Grown: Honolulu Coffee's Kona Coffee Farm".
How should I brew my coffee?
The best coffee is coffee that you love. That said, there are basics for making the most of every brew, such as:
• Brewing Water Temperature: 195-205 F
• Clean, filtered Water
• Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
• Proper Coffee to Water Ratio: 1 gram of coffee for every 16 ml (or g) of water
• A consistent grind particle size: Use a burr grinder if possible
• Coffee that is not too far off-roast
We love brewing the Kalita and French Press in particular. Get our recipes here!
What are the benefits of a Coffee Subscription?
Kona coffee, on repeat? There's no better way to relive your Hawaiian experience.
We offer subscription options for all of our Pure Kona and coffee blends. They are highly customizable and allow you to skip orders or cancel at any time. You can learn more on our Subscription Page.
Drinking a tumbler of coffee on the beach
FRESH MERCH DROPS
We release limited-edition merchandise throughout the year. Stay tuned to our newsletter for new shirts, tumblers, and mugs!
The Honolulu Coffee Experience Center
EXPERIENCE CENTER
Located at the start of Waikiki, our Experience Center serves as a cafe for connection and as an education center for our Farm to Cup experience. Sign up for a guided tour!
A French Press coffee maker in front of Diamond Head
BREW YOUR BEST
Cold brew is a must on hot tropical days. Make the most of your beans with this cold brew coffee recipe that uses your trusty French Press.