Palm Tree Crescent Mug 12oz

$ 29.95
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Roast Profile

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 Free standard US shipping on orders over $60. Free standard shipping for Hawaii residents on orders over $35. Orders ship fresh to roast on Tuesdays and Fridays. Learn more in our Shipping FAQ.

No matter where you are, you can always enjoy our island grown coffee worldwide! This 12oz Crescent mug features a palm tree design. Due to the delicate nature of these designs, handwashing is recommended.

Palm Tree Crescent Mug 12oz

Palm Tree Crescent Mug 12oz

$ 29.95

ROAST LEVEL

WE TASTE

SHIPS FRESH

Ships directly from Honolulu

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How to Brew

Unlockthe most from your fresh from Hawaii coffee. 

  • We love the Kalita Wave for its balance and body
  • Use 24 grams of coffee to 384mL of fresh, filtered water
  • We recommend 190 - 195F water for most of our roasts to accentuate acidity and complexity
  • Grind a little coarser than table salt
  • Total brew time of 3:00 - 3:30

Cups Per Bag Size

*based on 20g of coffee per cup, yielding ~300mL of coffee

7oz Bags

10 cups

12oz Bags

17 cups

2lb Bags

~45 cups

5lb Bags

~127 cups

kalita pouring coffee into a mug
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SUBSCRIBE & SAVE

Select "Subscribe & Save" to get fresh roasted coffee to your door from Honolulu with ease. Orders are auto-generated and shipped to you fresh-roasted by our coffee team. You can amend the frequency of your orders in your account and cancel at any time.

Other Perks:

  • Control through convenient text messages.
  • Earn rewards after every order.
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FAQ

  • Orders ship fresh to roast on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays. Learn more in our Shipping FAQ.

  • Our Kona coffee farm is located on the slopes of the dormant Mauna Loa volcano on the Big Island of Hawaii.

    Learn more about our farm in our blog, "Freshly Roasted, Freshly Grown: Honolulu Coffee's Kona Coffee Farm".

  • The best coffee is coffee that you love. That said, there are basics for making the most of every brew, such as:

    • Brewing Water Temperature: 195-205 F

    • Clean, filtered Water

    • Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time

    • Proper Coffee to Water Ratio: 1 gram of coffee for every 16 ml (or g) of water

    • A consistent grind particle size: Use a burr grinder if possible

    • Coffee that is not too far off-roast

    We love brewing the Kalita and French Press in particular. Get our recipes here!

  • Kona coffee, on repeat. There's no better or more convenient way to experience the beauty of Hawaiian coffee.

    We offer subscription options for all of our Pure Kona and coffee blends. They are highly customizable and allow you to skip orders or cancel at any time. You can learn more on our Subscription Page.