News — coffee borer beetle

Our Marketing Director, Chris Reimer, had the chance to talk with our resident Q Grader Paul Massard about his recent trip to our two Kona Coffee farms. He's there about every two weeks, and always brings back a great story and a bunch of fascinating information about the farm. Here we go! Chris: Paul, what’s the latest on our coffee farms in Kona? Paul: Right now the first third of the harvest is about over. We’re now seeing the cherries ripen at higher elevations on the large farm. The small farm is still ripening; it will be another month or month and...