News — Kona Farm

Understanding the process from our Kona coffee farm can help you understand the care high-quality standards we instill in our processing so that you may enjoy our 100% Kona coffee direct from our farm to your cup.

We are delighted to be one of the 10 Best Cities for Coffee in America!   'Don’t let the laid-back nature of Hawaiian culture fool you: Hawaiians are serious about their coffee. Honolulu has the third-highest number of coffee shops per capita of any city in the United States, according to a 2014 WalletHub survey, and it’s also the capital of the only state in the country that grows its own beans commercially.Kona coffee, from Hawaii's Big Island, is cultivated in porous, mineral-rich soil, courtesy of the island’s volcanoes and hot sun, and it has a unique flavor as a...

By Alison Akau I'm traveling a short 169-mile flight away from Oahu's bustling Honolulu city, to where Honolulu Coffee's farm resides. Our 80-acre coffee farm, purchased in 2011 on the Big Island of Hawaii, is the foundation for our Farm to Cup journey. My first step onto the rich volcanic soil, conducive for growing the best possible Kona coffee, triggers a smile that beams from within me as I slowly exhale, “Aahhhhhhhhh...”