In Hawaii, we might not experience drastic changes in the seasons, but in September, the days get shorter, the nights get breezy, and us locals bring out sweaters for the 70 degree weather. To welcome this transition between summer and fall, we've crafted a menu that captures the essence of it all—Hawaii style.
Makahiki, in ancient Hawaiian times, was a time to celebrate the year's harvest, to rest and spend time with loved ones, and to pay tribute to Lono—the Hawaiian god known for bringing life, blessings, and peace to the Hawaiian people. In the same essence, we wanted to celebrate Makahiki through our new seasonal menu.
We've blended the bright, tropical flavors of our islands with the warm, spiced notes that remind us of all things we're grateful for. So join us in savoring all the amazing ingredients our ‘āina has to offer, featuring all things fresh, spiced, and fruity from this year's Makahiki season:
Pumpkin Haupia Latte
We've infused the classic pumpkin spice flavors with one of our favorite Hawaiian desserts haupia—a creamy coconut pudding. Enjoy these indulgent flavors to celebrate fall, Hawaii style!
Spiced Pumpkin Cold Foam
Creamy, light, infused with our favorite blend of fall spices and pumpkin. Top it on your go-to cold brew, iced latte drink, and more!
(Note: This product includes dairy.)
Island Vog
Our new take on the classic London Fog. Featuring bold black teas from Southeast Asia, citrusy and floral bergamot juice, and creamy coconut milk.
Barista tip: Add a shot of espresso if you need that quick pick-me-up!
Harvest Turkey Sandwich
Our very own house-brined and slow-roasted turkey breast, cranberry mango relish, herbed mayo, swiss cheese, and keiki kale served on ciabatta. This is everything you want to experience throughout the fall season.
Makahiki Salad
One of the most colorful salads to celebrate the harvest season in Hawaii. Enjoy sweet beets, dried mango, crunchy carrots, tangy feta, Marcona almonds, and a housemade honey-orange-thyme vinaigrette on top of fresh leafy greens.
Apple Spiced Bread
Another classic fruit of the season. Chunks of apple mixed with fall spices, topped with a sweet streusel, and baked into your new favorite breakfast bread!
Pumpkin Chai Muffin
Back again! Our indulgent pumpkin muffin mixed with the perfect blend of chai spices—cinnamon, nutmeg, star anise, and more. On top of it all is a buttery streusel and sweet cream cheese glaze.
Elote Scone
A savory twist on the classic Mexican-favorite snack. Infused with the vibrant flavors of corn, cotija cheese, and a hint of cilantro, this scone is topped with a sprinkle of Tajin for a perfect balance of spice and zest.
Snickerdoodle Cookie
Enjoy this soft and chewy delight coated in cinnamon sugar. The simple essence of sugar, spice, and everything nice.
Dark Chocolate Sea Salt Cheesecake
Layers of our salted brown butter crust, creamy dark chocolate cheesecake, then topped off with a chocolate glaçage. Treat yourself, you deserve it.
