HONOLULU COFFEE BLOG
Made in Hawaii: Our Farm-to-Cup Kona Coffee Will Keep You Coming Back For More
Coffee from Hawaii has gained a reputation to be some of the world's finest. Coffee enthusiasts can't get enough of our 100% Kona coffee, which we provide to you directly from our Kona coffee farm located on the Big Island of Hawaii.
Our Kona coffee is grown on the slopes of the beautiful Mauna Loa volcano. The nutrient-rich volcanic soil, tropical rain showers and natural shade provided by our
Kona Coffee Farm Report #4 - Late October 2014
The farm is looking amazing. This can be attributed to the amount of rain we've received this year. Last year we received a total of 27 inches of rain, while this year we are at a whopping 56 inches and counting. We have the three near-miss hurricanes to thank for this, along with changes in El Niño patterns.
Enjoy Honolulu Coffee’s Kona Coffee In Hawaii
Our exquisite Kona coffee is grown on the slopes of our prized Kona Coffee farm located on the Big Island of Hawaii. Here’s how we like to enjoy our fresh Kona coffee.
Kona Coffee Farm Report #3
Our Marketing Director, Chris Reimer, had the chance to talk with our resident Q Grader Paul Massard about his recent trip to our two Kona Coffee farms. He's there about every two weeks, and always brings back a great story and a bunch of fascinating information about the farm. Here we go! Chris: Paul, what’s the latest on our coffee farms in Kona? Paul: Right now the first third of the harvest is about over. We’re now seeing the cherries ripen at higher elevations on the large farm. The small farm is still ripening; it will be another month or month and...